Table magazine started as college project but evolved into a conceptual project as I feel more in love with the idea. The magazine is a bimonthly culinary publication that emphasizes ingredients and techniques. Each release spotlights an ingredient and technique of cooking/baking, educating readers on where they come from, the many varieties, and how to use them. The magazine also offers articles about farmers and recipes highlighting the featured ingredient and technique.

Table Magazine's visual identity is clean yet rustic, and its mission statement is to make each reader feel like they can be a farm-to-table artisan chef.